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Menu Sections
特色菜 – te se cai – specialty dishes
汤 – tang – soups
凉菜 – liang cai – cold dishes
茶 – cha - teas
炒菜 – chao cai – cooked dishes 酒 – jiu – liquor
主食 – zhu shi – staple foods 饮料 – yin liao – non-alcoholic drinks
Meat (肉) Seafood (海鲜)
牛肉 – niu rou – beef 虾 – xia – shrimp
猪肉 – zhu rou – pork 鱼 – yu – fish (too many to list)
鸡肉 – ji rou – chicken 龙虾 – long xia - lobster
羊肉 – yang rou – mutton 鱿鱼 - you yu - squid
狗肉 – gou rou – dog 螃蟹 – pang xie – crab
驴肉 – lu rou – donkey 蛤 – ge – clam
鸭肉 – ya rou – duck 扇贝 – shan bei – scallop
排骨 – pai gu – ribs 蚝 – hao - oyster
香肠 – shang chang – sausage 鳝鱼 – shan yu - eel
Vegetables (蔬菜)
葱 – cong – scallions 竹笋 – zhu sun – bamboo shoots
西红柿 – xi hong shi – tomato 白菜 – bai cai – Chinese cabbage
茄子 – qie zi – eggplant (aubergine) 黄瓜 – huang gua - cucumber
土豆 – tu dou – potato 云豆, 豆角 – yun dou, dou jiao – green beans
油菜 – you cai – canola (rape) 蘑菇 – mo gu - mushroom
菠菜 – bo cai – spinach 西兰花 – xi lan hua - broccoli
生菜 – sheng cai – lettuce 青椒 – qing jiao – green pepper (capsicum)
胡萝卜 – hu luo bo – carrot 玉米 – yu mi - corn
Fruits (水果)
苹果 – ping guo – apple 橘子, 橙子 – ju zi, cheng zi – mandarin, orange
香蕉 – xiang jiao – banana 李子 – li zi - plum
葡萄 – pu tao – grapes 菠萝 – bo luo - pineapple
西瓜 – xi gua – watermelon 椰子 – ye zi - coconut
桃子 – tao zi – peach 柠檬 – ning meng - lemon
梨 – li – pear 草莓 – cao mei - strawberry
Dairy奶制品 FYI Foods (提醒品)
牛奶 – niu nai – millk 肝 – gan - liver
黄油 – huang you – butter 肠 – chang - intestine
奶酪 – nai lao – cheese 肚 – du - stomach
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